When Jesus died, He died as my representative, and I died in Him; when He arose, He rose as my representative, and I arose in Him; when He ascended up on high and took His place at the right hand of the Father in the glory, He ascended as my representative and I ascended in Him, and today I am seated in Christ with God in the heavenlies. I look at the cross of Christ, and I know that atonement has been made for my sins; I look at the open sepulcher and the risen and ascended Lord, and I know the atonement has been accepted. There no longer remains a single sin on me, no matter how many or how great my sins may have been.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains		Breakfast, Tnt	12	Servings

INGREDIENTS

3	lg	Ripe bananas
1	c	Sugar
1		Egg
1 1/2	c	Flour
1	ts	Baking soda
1	ts	Baking powder
3/4	ts	Salt
1/3	c	Vegetable oil
1/2	c	Walnuts; optional

INSTRUCTIONS

Preheat oven to 375degrees. Place cupcake papers in tin. Mash bananas in
large bowl. Mix in sugar and egg. Sift flour, baking powder, baking soda
and salt. Add to banana mixture alternately with oil. Stir in walnuts. Fill
tins 2/3 full. Bake until golden and tester comes out clean...approx 25 -30
minutes.
NOTES : This is probably my favorite banana muffin.  Simple and low fat.  I
do not sift anything...do not mash bananas.  I beat them before adding the
other ingredients.  One bowl..quick!!   I usually do not use nuts.
Recipe by: Bon Appetit?
Posted to recipelu-digest Volume 01 Number 478 by "bertnevie"
<tess@shore.intercom.net> on Jan 8, 1998

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