| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 2 |
lg |
Or 3 medium ripe bananas |
| 3/4 |
c |
Sugar; (I cut to 1/2 cup) |
| 1 |
|
Egg; (I use Egg Beaters) |
| 1/3 |
c |
Melted butter; (I sub canola oil) |
| 1/4 |
c |
Chopped nuts or chocolate chips; (optional) |
| 1/3 |
c |
Packed brown sugar |
| 1 |
tb |
Flour |
| 1/2 |
ts |
Cinnamon |
| 2 |
tb |
Cold butter; (cut) |
| 1/2 |
c |
Rolled oats |
INSTRUCTIONS
TOPPING
Heat oven to 375*. In medium bowl, mix bananas, sugar and melted
butter on medium speed until thoroughly mixed. Add egg and beat on
medium speed until blended. Add all dry ingredients next. Spoon into
12 greased or lined muffin tins.
In small bowl add all topping ingredients and blend on medium speed
until thoroughly mixed. Equally spoon out on top of muffins.
Put in a preheated 375* oven for 18-20 minutes.
Posted to EAT-LF Digest by "L'etoile du Nord" <josiem@tekstar.com> on
May 12, 1999, converted by MM_Buster v2.0l.
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