| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Breads, Favorite, Gifts, Nuts, Quickbreads | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Margarine; or butter |
| 1 | c | Sugar |
| 2 | Eggs; separated | |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3 | Over-ripe bananas | |
| 1 | c | Pecans; chopped |
| 2 | c | All-purpose flour |
INSTRUCTIONS
Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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