| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 8 | tb | Butter |
| 3/4 | c | Packed brown sugar |
| 3 | Ripe bananas | |
| 1 | Carrot; shredded | |
| 1 | ts | Lemon juice |
| 2 | Eggs | |
| 1 1/4 | c | Self-rising flour |
| 1/2 | ts | Ground nutmeg |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
Mix together butter and sugar in mixing bowl. Add bananas, carrot, lemon juice and eggs. Mix well with electric mixer. Stir together flour and nutmeg. Add flour mixture to banana mixture. Stir just until flour is incorporated. Stir in pecans. Line an 8 square glass baking dish with wax paper. Pour batter into pan and microwave on high about 8 minutes until toothpick inserted in center comes out clean. (Rotate dish every 2 minutes, unless you have a microwave with a rotating dish inside already!) Let bread rest for 5 minutes. Turn out onto a wire rack to cool. Peel off wax paper. Cut bread into squares to serve. Per serving (excluding unknown items): 2328 Calories; 121g Fat (46% calories from fat); 30g Protein; 290g Carbohydrate; 612mg Cholesterol; 3104 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2044 Converted by MM_Buster v2.0l.
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