Name: Banana Nut Bread #3
Ingredients: 1 c Sugar; 1 pk (8-oz) cream cheese; softened; 3 Ripe bananas; mashed; 2 Eggs; 2 c Bisquick; 1/2 c Chopped pecans

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	8	Servings

INGREDIENTS

1	c	Sugar
1	pk	(8-oz) cream cheese; softened
3		Ripe bananas; mashed
2		Eggs
2	c	Bisquick
1/2	c	Chopped pecans

INSTRUCTIONS

Preheat oven to 350&deg;. ln a bowl cream together the sugar and cream cheese
until light and fluffy. Beat in mashed bananas and eggs. Add Bisquick and
pecans. Pour into a greased 9x5 loaf pan. Bake for 1 hour or until done
(may be done after 50 to 55 minutes). Note: Cover with foil the last 20
minutes of cooking time if the bread browns too quickly. Cool thoroughly
before slicing. Yield: 1 loaf.
MARILYN FINCHER (MRS. EDWARD)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”