| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Breads, Try |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Vegetable oil |
| 1 1/2 |
c |
Mashed ripe bananas ( 3 ) |
| 1/2 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 2 1/3 |
c |
Bisquick baking mix |
| 1 |
c |
Sugar |
| 1/2 |
c |
Chopped nuts (optional) |
INSTRUCTIONS
PREHEAT OVEN TO 3500F. GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN.
BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO
PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE MINUTES. LOOSEN
SIDES FROM PAN; REMOVE LOAF FROM PAN.
Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 18,
1997
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