Name: Banana Nut Cake #2
Ingredients: 1 1/2 c Sugar; 1 Stick margarine; 2 Egg yolks; 2 c Flour; 1/4 ts Baking powder; 1/4 c Buttermilk; 1 ts Soda; 1 c Mashed bananas; 1 c Chopped nuts; 1 ts Vanilla; 2 Egg whites; stiffly beaten; 1 Stick butter or margarine; 1 Box (1-lb) confectioner's sugar; 1/3 c Evaporated milk (approx)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cake	12	Servings

INGREDIENTS

1 1/2	c	Sugar
1		Stick margarine
2		Egg yolks
2	c	Flour
1/4	ts	Baking powder
1/4	c	Buttermilk
1	ts	Soda
1	c	Mashed bananas
1	c	Chopped nuts
1	ts	Vanilla
2		Egg whites; stiffly beaten
1		Stick butter or margarine
1		Box (1-lb) confectioner's sugar
1/3	c	Evaporated milk (approx)

INSTRUCTIONS

BUTTER ICING
Cream butter and sugar; add egg yolks, mixing well. Add 1 cup flour and
baking powder alternately with buttermilk and soda. Add mashed bananas and
vanilla; mix well. Fold in stiffly beaten egg whites. Roll nuts in 1 cup of
flour and add to the mixture. Bake at 350 degrees for 25 minutes in two
well greased cake pans. Cool and ice.
To make Butter Icing: Cream butter and sugar; add milk slowly and beat.
Add vanilla and nuts.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: there is no substitute”