| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cakes, Cheese | 6 | Servings | |
INGREDIENTS
| 1 | c | Chocolate wafer crumbs |
| 1/4 | c | Margarine, melted |
| 2 | pk | 8-ounce cream cheese, soften |
| 1/2 | c | Sugar |
| 1/2 | c | Mashed ripe banana |
| 2 | Eggs | |
| 1/4 | c | Chopped walnuts |
| 1/3 | c | Milk chocolate pieces |
| 1 | tb | Margarine |
| 2 | ts | Cold water |
INSTRUCTIONS
BASE BODY TOPPING BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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