| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breakfast, Muffins, Breads |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Unbleached Flour, Sifted |
| 3 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Large Eggs |
| 1 1/3 |
c |
Mashed Ripe bananas (3 Med.) |
| 1 |
c |
Chopped Walnuts |
INSTRUCTIONS
Sift together flour, baking powder and salt; set aside. Cream together
shrtening and sugar in bowl until light and fluffy, using electric mixer at
medium speed. Beat in eggs, one at a time, blending well after each
addition. Stir in mashed bananas. Add dry ingredients all at once,
stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter
into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350
degree F. oven 20 minutes or until golden brown. Serve hot with homemade
jam or jelly.
Posted to MM-Recipes Digest V4 #141 by "John Weber" <hdbrer@ibm.net> on May
20, 97
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