| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Betty crock, Muffins | 10 | servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | Egg; beaten | |
| 1/2 | c | Milk |
| 1/3 | c | Cooking oil |
| 1 | c | Bananas; mashed |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Preheat oven to 400 degrees. In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. Combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Add blueberries and stir just till moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove from pans; serve warm. Makes 10 to 12 muffins. http://www.barronspecialties.com/recipes.htm MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Betty Crocker New CookBook, pg 87 By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster v2.0l.
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