| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2/3 | Buttermilk | |
| 1/2 | Mashed ripe banana | |
| 1 | Egg | |
| 1 | tb | Margarine or butter |
| 2 | c | Bread flour |
| 1 | c | + 2 Tbsp. WW flour |
| 1/3 | c | Rolled Oats-toasted |
| 4 | tb | Honey |
| 3/4 | ts | Salt |
| 3/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground Nutmeg |
| 1 | ts | Active dry yeast |
| 1/4 | c | Chopped walnuts |
INSTRUCTIONS
FOR 1-1/2 LB. LOAF Add ingredients to machine according to manufacter's direction Use light setting if availible If not using a bread machine add wet ingredients first then dry. Knead, rest, knead, rise knead,rise,knead, form into loaf, rise Bake 350 for 1 hour. Eat at least one slice warm right out of the oven. BH&G: Bread Machine Bounty Posted to JEWISH-FOOD digest Volume 98 #008 by Sara Sutherland <msuther@gte.net> on Jan 05, 1998
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