0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Jewish 1 Servings

INGREDIENTS

2/3 Buttermilk
1/2 Mashed ripe banana
1 Egg
1 T Margarine or butter
2 c Bread flour
1 c + 2 Tbsp. WW flour
1/3 c Rolled Oats-toasted
4 T Honey
3/4 t Salt
3/4 t Ground cinnamon
1/4 t Ground Nutmeg
1 t Active dry yeast
1/4 c Chopped walnuts

INSTRUCTIONS

Add ingredients to machine according to manufacter's direction Use
light setting if availible  If not using a bread machine add wet
ingredients first then dry.  Knead, rest, knead, rise knead,rise,knead,
form into loaf, rise Bake  350 for 1 hour. Eat at least one slice warm
right out of the oven.  BH&G: Bread Machine Bounty  Posted to
JEWISH-FOOD digest Volume 98 #008 by Sara Sutherland  <msuther@gte.net>
on Jan 05, 1998

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6529
Calories From Fat: 1283
Total Fat: 148g
Cholesterol: 677.7mg
Sodium: 14778.6mg
Potassium: 19065.2mg
Carbohydrates: 862.7g
Fiber: 10.9g
Sugar: 657.8g
Protein: 451.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?