Banana Oat Muffin With Blueberry Creme Fraiche

Doubt is natural within faith. It comes because of our human weakness and frailty… Unbelief is the decision to live your life as if there is no God. It is a deliberate decision to reject Jesus Christ and all that he stands for. But doubt is something quite different. Doubt arises within the context the faith. It is a wistful longing to be sure of the things in which we trust. But it is not and need not be a problem.

Alister McGrath

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

225	g	Porridge oats, 8oz
750		Skimmed milk or milk and
		water mixed 1 1/4 pint
310	g	Plain flour, 11oz
1	t	Baking powder
1	t	Bicarbonate of soda
1	t	Salt
3		Eggs
85	g	Unsalted butter, melted and
		then
		cooled 3oz
225	g	Demerara sugar, plus a
		little extra
		to sprinkle on top
		8oz
1		Lemon, zest finely grated
2		Bananas, thinly sliced and
		tossed in the lemon
		juice
150	g	Creme fraiche, 1/4 pint
110	g	Fresh blueberries, 4oz
1	t	Caster sugar
1		Squeeze lemon juice
6 1/2		uit, 24 Fat 0 Other Carbohydrates

INSTRUCTIONS

Preheat the oven to 200Ã¸C/400Ã¸F/gas mark 6.  Soak the oats in the
milk overnight. Crush the blueberries lightly  with a fork and then
stir into the creme fraiche with the lemon juice  and sugar. Chill
until needed.  Sieve the flour, salt and raising agents into a mixing
bowl. Add the  lemon zest and sugar. Pour in the oats and all the
liquid, the melted  butter and the eggs. Blend lightly using a knife.
Gently stir in the  bananas. Fill the prepared tins about 2/3 full.
Sprinkle the tops  with a little demarara sugar and bake for 1520
minutes until well  risen and golden brown.  Serve warm with the
blueberry creme fraiche.  Converted by MC_Buster.  Per serving: 1581
Calories (kcal); 127g Total Fat; (68% calories from  fat); 26g Protein;
106g Carbohydrate; 884mg Cholesterol; 2876mg  Sodium Food Exchanges: 0
Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable;  Converted by MM_Buster
v2.0n.

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2732 Calories From Fat: 1225 Total Fat: 139g Cholesterol: 877.9mg Sodium: 8424.7mg Potassium: 1845.1mg Carbohydrates: 331g Fiber: 18.3g Sugar: 42.2g Protein: 55.4g