| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 36 | Servings | |
INGREDIENTS
| 3/4 | c | Margarine; softened |
| 1 | c | Bananas; mashed |
| 1 | Egg white; whipped | |
| 1 | ts | Vanilla |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Brown sugar; packed |
| 1 1/2 | c | Unbleached flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1 | ts | Baking powder |
| 1 | c | Rolled oats |
INSTRUCTIONS
Preheat oven at 375. Prepare a baking sheet with cooking spray. In a mixing bowl, combine margarine, bananas, egg white, and vanilla. In another mixing bowl, combine sugars, flour, salt, nutmeg, cinnamon, cloves, baking powder, and rolled oats. Drop by tablespoons 2" apart onto prepared baking sheet. Bake 12 to 15 minutes or until golden. NOTES : These are a soft cake like cookie. Recipe by: The Banana Lover's Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by Catherine <cathrine@lancnews.infi.net> on Nov 4, 1997
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