| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Sifted flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 2/3 | c | Soft shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed bananas; (2 or 3 ripe bananas) |
| 1 1/2 | c | Rolled oats |
INSTRUCTIONS
1. Sift together flour, baking powder, soda, salt, spices and sugar into a bowl. 2. Add shortening, eggs and and half the bananas. 3. Beat until creamy, about 2 minutes. 4. Fold in remaining bananas and rolled oats. 5. Drop from a teaspoon onto greased cookie sheet. 6. Bake in a moderate oven (375 (F.) 12 to 15 minutes. 7. Makes about 4 dozen. Posted to Bakery-Shoppe Digest V1 #443 by S J F Brocaar <[email protected]> on Dec 07, 1997
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”