1. Sift together flour, baking powder, soda, salt, spices and sugar into a
bowl.
2. Add shortening, eggs and and half the bananas.
3. Beat until creamy, about 2 minutes.
4. Fold in remaining bananas and rolled oats.
5. Drop from a teaspoon onto greased cookie sheet.
6. Bake in a moderate oven (375 (F.) 12 to 15 minutes.
7. Makes about 4 dozen.
Posted to Bakery-Shoppe Digest V1 #443 by S J F Brocaar <acesjfb@shore.net>
on Dec 07, 1997
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