| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | C.c. muffin, Muffins | 18 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | c | Rolled oats |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1/4 | c | Canola oil |
| 1/4 | c | 1% low-fat milk |
| 1 | c | Mashed bananas; 3 medium |
INSTRUCTIONS
In a large bowl measure dry ingredients. Stir to mix. Make a well in center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins. Source: Company's Coming-Muffins and More by Jean Pare. Formatted to Mastercook by Carol Floyd-c.floyd@arnprior. com NOTES : I make my muffins in the small mini muffin pans. Bake only for about 12 mins. or until done. Recipe by: Company's Coming Muffins and More Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 17, 1997
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