| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
C.c. muffin, Muffins |
18 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
c |
Rolled oats |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 1/4 |
c |
Canola oil |
| 1/4 |
c |
1% low-fat milk |
| 1 |
c |
Mashed bananas; 3 medium |
INSTRUCTIONS
In a large bowl measure dry ingredients. Stir to mix. Make a well in
center. In a small bowl beat eggs until frothy. Mix in oil, milk and
bananas. Pour into well. Stir just until moistened. Batter will be lumpy.
Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins.
Source: Company's Coming-Muffins and More by Jean Pare. Formatted to
Mastercook by Carol Floyd-c.floyd@arnprior. com
NOTES : I make my muffins in the small mini muffin pans. Bake only for
about 12 mins. or until done.
Recipe by: Company's Coming Muffins and More
Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 17, 1997
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