Spread the orange marmalade evenly and in a thin layer in baked pie
crust. You can also use apricot preserves with tasty results. Use
thoroughly ripened bananas. Slice the bananas on top of the marmalade.
Combine sour cream and milk; stir in pudding mix. Blend until smooth and
slightly thick. Mix in the melted margarine.
Pour over the bananas. Chill.
Recipe By : Jo Anne Merrill
Posted to EAT-L Digest 23 Sep 96
Date: Tue, 24 Sep 1996 03:27:22 -0500
From: LD Goss <ldgoss@METRONET.COM>
Serving Ideas : Serve topped with whipped cream.
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