Banana Orange Nut Bread

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Brdmachine, Breads, Breads3	1	Servings

INGREDIENTS

1/3	c	Water
1		Banana, fully ripe
1	T	Vegetable oil
1	T	Honey
1 1/2	t	Vanilla extract
1/2	t	Salt
1/8	t	Nutmeg, or to taste
2/3	c	Oats, quick or old-fashioned
1 1/2	c	Bread flour
1	t	Vital gluten, optional
1	t	Active dry yeast
1/2	c	Walnuts, chopped
2/3	c	Orange juice
1	T	Vegetable oil
1	T	Honey
1/2	t	Salt
1/2	t	Orange peel, dried
1	c	Oats, quick or old-fashioned
1 1/4	c	Bread flour, up to 1 1/2 cup
1/2	c	Coconut flakes
1	t	Active dry yeast

INSTRUCTIONS

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 After
both doughs are finished, remove the first from the refrigerator and
the second from the machine. Roll both into equal, thin rectangles,
the width equal to the length of the loaf pan. Sprinkle one of the
doughs with cinnamon and place the other dough on top. Roll the two
rectangles together in a jelly roll fashion. Place in a medium to
large loaf pan and let rise for about 30 mins. Bake in a preheated  350
F oven for 35 mins or until golden brown.  NOTES : Make both bread on
the dough cycle (put the first in the  refrigerator after it is done
and while the other one is in the  machine.) Use fully ripe bananas for
the best moisture. Adjust  moisture consistency if necessary. If your
dough cycle has a raisin  beep, add the nuts then. If not, add the nuts
about 10 mins after  starting the machine. If desired, a glaze of
confectioners' sugar,  vanilla extract and milk may be drizzled on top
while still warm.  From file BRD1996.ZIP  Posted to MM-Recipes Digest
by "Rfm" <Robert-Miles@usa.net> on Sep  07, 98

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2538 Calories From Fat: 731 Total Fat: 85.7g Cholesterol: 0mg Sodium: 2466.9mg Potassium: 1656.2mg Carbohydrates: 386.6g Fiber: 22.9g Sugar: 82.2g Protein: 61.2g