| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 30 | Cookies | |
INGREDIENTS
| 1 2/3 | c | Mashed ripe banana (about 3 large bananas) |
| 3/4 | c | Margarine or butter softened |
| 1/2 | c | Orange juice |
| 2 | Eggs | |
| 2 | ts | Vanilla |
| 1 | ts | Grated orange peel |
| 2 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 2 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt (optional) |
| 1/2 | ts | Nutmeg |
| 3/4 | c | Raisins |
| 3/4 | c | Powdered sugar |
| 5 | ts | Orange juice |
| 1 | ts | Grated orange peel |
INSTRUCTIONS
ORANGE ICING Heat oven to 350 F. Combine bananas, margarine and orange juice. Blend in eggs, vanilla and orange peel. Add combined dry ingredients and raisins; mix well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 20 to 22 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Drizzle icing over cooled cookies. Store tightly covered. ORANGE ICING: Combine 3/4 cup powdered sugar, 4 to 5 teaspoons orange juice and 1 teaspoon grated orange peel. Mix until smooth. NUTRITIONAL ANALYSIS per serving: * calories 138 * carbohydrates 19 g * protein 2 g * fat 6 g * calcium 9 mg * sodium 70 mg * cholesterol 20 mg * dietary fiber 1 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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