0
(0)
CATEGORY CUISINE TAG YIELD
Vegan 1 servings

INGREDIENTS

16 Bamboo skewers
8 Bananas
48 Pineapple chunks
2 Papayas
1/3 c Brown rice syrup
3 tb Orange juice
2 tb Canola oil
1 1/2 ts Ground ginger

INSTRUCTIONS

From: Beverly Bennet, Ohio Source: http://www.veganchef.com/
Soak bamboo skewers in water for 20 minutes.
Peel each banana and cut into 6 pieces. Peel and cut the papayas;
remove the seeds: cut into 48 chunks.
On each skewer thread a piece of banana, a chunk of pineapple, a
chunk of papaya, and repeat pattern two more times on the skewer and
set aside. Repeat process with remaining skewers. In a non-stick
skillet, combine remaining ingredients and bring to a boil. Remove
from heat and brush kabobs with the sauce. Cook on a grill over under
the broiler until bananas are golden brown. Brush kabobs with any
remaining sauce. Turn over kabobs and brown the other side.
Serves 8 (2 kabobs per serving)
Posted to EAT-LF Digest by Pat_H <kitpath@earthlink.net> on Sep 12,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?