God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.
Timothy Warner
Banana Peach Jam
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits
Jelly
1
Servings
INGREDIENTS
1
c
Mashed ripe bananas (about 3 medium)
3 1/4
c
Mashed ripe; peeled peaches (9 to 10 peaches)
1/2
c
Drained; finely chopped maraschino cherries
2
tb
Lemon juice
1
pk
(small) fruit pectin crystals (in Canada; 1 small box Certo)
6
c
Granulated sugar
INSTRUCTIONS
From: Pat Belanger <cookie@CWCONNECT.CA>
Date: Thu, 22 Aug 1996 13:17:41 -0700
In large saucepan, combine bananas, peaches, chopped cherries and lemon
juice. Stir in pectin crystals. Bring to a boil over high heat, stirring
constantly until mixture comes to hard boil. At once, stir in sugar. Bring
to full rolling boil; boil hard for 1 minute, stirring constantly. Remove
from heat; skim off foam with metal spoon. Stir and skim for 5 minutes to
prevent floating fruit. Pour into hot sterilized jars leaving 1/4 inch
headspace. Cover while hot with sterilized two piece meal lids with new
centres. Cool completely and then check to make sure lids have sealed.
Label and store. Makes about 8 cups.
EAT-L Digest 21 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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