| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bananas, Breads/bana | 10 | Servings | |
INGREDIENTS
| 1 1/4 | c | Sugar |
| 2/3 | c | Oil |
| 2 | c | Flour |
| 2/3 | t | Salt |
| 1 1/3 | t | Baking soda |
| 3 1/3 | Bananas, mashed | |
| 3 | Eggs | |
| 2/3 | c | Pecans, chopped |
| 2/3 | t | Vanilla |
INSTRUCTIONS
Preheat oven to 350 degrees. Cream sugar and oil. Add bananas and eggs. Add dry ingredients. Mix thoroughly and pour into two greased loaf pans or muffin tines. Bake about 45 minutes for loaves; 30 minutes for muffins. Makes 20 small muffins. Bake for 30 minutes. Recipe by: ??? Posted to MC-Recipe Digest by Libbi Rich (rich_sf@pacbell.net) <rich_sf@pacbell.net> on Apr 6, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 389
Calories From Fat: 187
Total Fat: 21.4g
Cholesterol: 55.8mg
Sodium: 344.9mg
Potassium: 78.2mg
Carbohydrates: 45.2g
Fiber: 1.4g
Sugar: 25.4g
Protein: 5.1g