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Banana Pecan Crunch
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CATEGORY
CUISINE
TAG
YIELD
Fruits
Desserts, Fruits
6
Servings
INGREDIENTS
2
tb
Butter
2
tb
Molasses
6
Bananas — peeled and
Sliced
1/2
c
Brown sugar
Crosswise
2
tb
Butter — melted
1/2
c
Pecans — chopped
INSTRUCTIONS
In an 11x7x1-1/2-inch baking pan, melt 2 tablespoons butter; layer bananas
and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted
butter atop. Bake in a 350 degree oven for 10 minutes. Serve with ice
cream. Yield: 6
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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