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CATEGORY CUISINE TAG YIELD
Eggs India acces, Veggie 1 servings

INGREDIENTS

1 Banana peels; (1 to 2)
500 g Curds
2 Ripe bananas
Rock salt to taste
Artificial sweetener or sugar taste
Coriander leaves; finely chopped
1/2 ts Chilli powder
1/2 ts Jeera powder

INSTRUCTIONS

Boil the washed banana peels in a little water in an open pan. Chop
these finely. Chop the bananas. Churn curds. Add the rest of the
ingredients. Mix well and serve cold.
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Converted by MM_Buster v2.0l.

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