| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
India acces, Veggie |
1 |
servings |
INGREDIENTS
| 1 |
|
Banana peels; (1 to 2) |
| 500 |
g |
Curds |
| 2 |
|
Ripe bananas |
|
|
Rock salt to taste |
|
|
Artificial sweetener or sugar taste |
|
|
Coriander leaves; finely chopped |
| 1/2 |
ts |
Chilli powder |
| 1/2 |
ts |
Jeera powder |
INSTRUCTIONS
Boil the washed banana peels in a little water in an open pan. Chop
these finely. Chop the bananas. Churn curds. Add the rest of the
ingredients. Mix well and serve cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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