| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 1 | Servings | ||
INGREDIENTS
| 6 | c | Sliced bananas |
| 3/4 | c | Pineapple juice |
| Pastry for 2 crust pie | ||
| 3/4 | c | Sugar |
| 1 | tb | Flour |
| 1 1/2 | ts | Cinnamon |
| 1 | tb | Butter or margarine |
INSTRUCTIONS
Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3 tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of pineapple junice. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is browned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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