| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 6 | Servings | |
INGREDIENTS
| 2/3 | c | Sugar |
| 1/3 | c | Cornstarch |
| 3 | c | Milk |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 3 | tb | Butter |
| 2 | tb | Vanilla |
| 2 | c | Vanilla Wafers |
| 2 | c | Ripe Bananas; Sliced |
INSTRUCTIONS
From: Joel Ehrlich <[email protected]> Date: Tue, 23 Jul 1996 10:37:51 -0800 Preheat the oven to 350 degrees. Combine the sugar, cornstarch, milk and salt in a large saucepan. Cook, stirring, over medium heat until thickened. Beat the eggs lightly with a wire whisk. Add a little of the hot mixture to the eggs. Blend well. Pour the eggs into the mixture in the saucepan. Cook, stirring, for a few minutes. Add the butter and the vanilla. Blend well. Cover the surface of the pudding with plastic wrap. Cool slightly. Place a layer of vanilla wafers on the bottom of a (2 Qt.) casserole. Alternate additional layers of vanilla wafers with layers of banana slices and pudding, ending with pudding as the top layer. Bake until set (about 10 minutes). EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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