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CATEGORY CUISINE TAG YIELD
Dessert 8 Servings

INGREDIENTS

10 Ripe bananas
1/3 c Flour
1 c Sugar
1 T Melted butter
1 t Nutmeg

INSTRUCTIONS

submitted by: LeiG@aol.com Mash the bananas. Add the flour, sugar,
butter and nutmeg. Pour into a buttered 8 inch square pan, . Bake in  a
moderate 325 deg Oven for 30 minutes or until delicately browned on
top. cut into squares and serve hot or cold, dusted with powdered
sugar. If desired, whipped cream or fruit syrup may be placed on each
portion.  Recipe Archive - 29 July 96  From the 'RECIPEinternet:
Recipes from Around the World' recipe list.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 261
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 3.8mg
Sodium: 2.1mg
Potassium: 535.5mg
Carbohydrates: 62.8g
Fiber: 4g
Sugar: 43.1g
Protein: 2.2g


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