| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 6 | Servings | ||
INGREDIENTS
| 2 | Ripe bananas | |
| 100 | g | Self-raising flour |
| 1/2 | ts | Castor (granulated) sugar |
| 1/2 | ts | Lemon juice |
| 100 | g | Castor (granulated) sugar |
| 1 | ts | Cinnamon |
| 1 | c | Oil for frying |
| Strawberry or rasberry jam |
INSTRUCTIONS
Date: Sat, 16 Mar 1996 07:54:43 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix to a thick paste. Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time. Turn puffs over and keep turning for 2 minutes. Remove with a slotted spoon, drain and roll in cinnamon and sugar. Serve with jam. Recipe by Clara Hirschler, from the Sydney Telegraph-Mirror 16 th June, 1993. p45. Posted by Mark Herron. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #77 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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