| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
6 |
Servings |
INGREDIENTS
| 2 |
|
Ripe bananas |
| 100 |
g |
Self-raising flour |
| 1/2 |
ts |
Castor (granulated) sugar |
| 1/2 |
ts |
Lemon juice |
| 100 |
g |
Castor (granulated) sugar |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Oil for frying |
|
|
Strawberry or rasberry jam |
INSTRUCTIONS
Date: Sat, 16 Mar 1996 07:54:43 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix
to a thick paste. Heat oil in a small pan to smoking point, then turn heat
to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing
no more than 6 at a time. Turn puffs over and keep turning for 2 minutes.
Remove with a slotted spoon, drain and roll in cinnamon and sugar. Serve
with jam.
Recipe by Clara Hirschler, from the Sydney Telegraph-Mirror 16 th June,
1993. p45. Posted by Mark Herron.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #77
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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