Banana Rice Bread (gluten Free)

This Sweet Savior exhaled from His voluntariness; He was not dragged to His sufferings, but suffered more willingly than we had greedily sinned against God. We had conscience checking us in sinning, but Christ had no conscience checking Him in suffering; it was his meat and drink to do His Father's will. As God's order makes His sacrifice capable of being satisfactory, so the free willingness of Christ makes it capable of being accepted for us, and applied to us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

2 1/2	c	Rice flour
1/2	t	Sea salt
1	T	Baking powder
1/4	lb	Butter, room temperature
2/3	c	Honey
2		Eggs
1 1/2	c	Bananas, mashed
1/2	c	Chopped nuts

INSTRUCTIONS

Preheat the oven to 350 degrees. Generously butter a 9-inch loaf pan.
Combine rice flour, salt, and baking powder and set aside. In an
electric mixer cream the butter and honey. Add the eggs and beat  well.
Blend in the bananas and the dry ingredients. Stir vigorously  and add
the nuts. Pour mixture into the pan and bake 1 hour, or until  the
bread test done.  Source: America's Bread Book, May Gubser - William
Morrow ISBN  0-688-11608-6 Posted to MC-Recipe Digest by Brenda H.
Alcorn Date:  Friday, February 13, 1998 9:07 PM on Feb 13, 1998

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3469 Calories From Fat: 1306 Total Fat: 150.7g Cholesterol: 615.8mg Sodium: 2342.6mg Potassium: 1685mg Carbohydrates: 501.3g Fiber: 22.6g Sugar: 190.9g Protein: 51.7g