Banana Rice Bread (gluten Free)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Rice flour |
| 1/2 | t | Sea salt |
| 1 | T | Baking powder |
| 1/4 | lb | Butter, room temperature |
| 2/3 | c | Honey |
| 2 | Eggs | |
| 1 1/2 | c | Bananas, mashed |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Preheat the oven to 350 degrees. Generously butter a 9-inch loaf pan. Combine rice flour, salt, and baking powder and set aside. In an electric mixer cream the butter and honey. Add the eggs and beat well. Blend in the bananas and the dry ingredients. Stir vigorously and add the nuts. Pour mixture into the pan and bake 1 hour, or until the bread test done. Source: America's Bread Book, May Gubser - William Morrow ISBN 0-688-11608-6 Posted to MC-Recipe Digest by Brenda H. Alcorn Date: Friday, February 13, 1998 9:07 PM on Feb 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3469
Calories From Fat: 1306
Total Fat: 150.7g
Cholesterol: 615.8mg
Sodium: 2342.6mg
Potassium: 1685mg
Carbohydrates: 501.3g
Fiber: 22.6g
Sugar: 190.9g
Protein: 51.7g