| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Greek | Food networ, Food4 | 4 | servings |
INGREDIENTS
| 4 | Bananas; peeled | |
| 200 | g | Cooked white rice; (any type) |
| 4 | tb | Soft dark brown sugar |
| 4 | tb | Dark rum |
| 4 | tb | Chocolate nut spread |
| 500 | g | Natural Greek yoghurt |
| 4 | Crisp biscuits or wafers to decorate |
INSTRUCTIONS
Chop half the bananas into the bases of four stemmed glass goblets or tumblers. Put the rice, sugar, rum, chocolate nut spread and half the yoghurt into a food processor. Whizz to a speckled marbled puree or fool. Spoon a portion on top of the bananas. Top with the remaining bananas, remaining yoghurt, then add the biscuits or wafers. Serve cool. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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