I do not know what you feel, but I never cease to be grateful to these disciples. I am grateful for the record of every mistake they ever made, and for every blunder they ever committed, because I see myself in them. How grateful we should be to God that we have these Scriptures, how grateful to Him that He has not merely given us the gospel and left it at that. How wonderful it is that we can read accounts like this and see ourselves depicted in them, and how grateful we should be to God that it is a divinely inspired Word which speaks the truth, and shows and pictures every human frailty.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury’s, Sainsbury11	4	servings

INGREDIENTS

1		Banana; cut into 8 peices
1	tb	Caster sugar
2	tb	Orange juice
300	ml	Natural yoghurt; ( 1/2 pint)
200	ml	Semi skimmed milk; (8 floz)
		A few ice cubes to serve

INSTRUCTIONS

Put all the ingredients, except the ice cubes, into a blender and
blend for 30 seconds.
Pour the banana shake in a jug and place it in the refrigerator for 30
minutes.
To serve mix the ice cubes into the banana shake and serve in tall
glasses.
Converted by MC_Buster.
NOTES : A delicious healthy eating banana shake easy for children to
make.
Converted by MM_Buster v2.0l.

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