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CATEGORY CUISINE TAG YIELD
Grains Dessert 26 Servings

INGREDIENTS

2 c Peanut butter
2 c Ripe bananas
52 Graham cracker squares

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sun, 21 Apr 1996 15:41:22 -0400
My suggestion: Mash one banana into a measuring cup. Measure an equal
amount of peanut butter.
Mash very ripe bananas into a smooth paste. Mix in peanut butter.  Chill
well. Drop 2 Tbsp. onto one square graham cracker, cover with second graham
cracker square. Freeze until ready to use.
1 serving 188 calories, 1 starch, 1 med. fat meat, 1 fat exchange 20 grams
carbohydrate, 7 grams protein, 11 grams fat, 118 mg sodium
Adapted from Exchanges for All Occasions by Marion Franz, 1993 edition
Shared but not tested by Elizabeth Rodier, Jan 94.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #52
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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