| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 2 |
|
Ripe; frozen bananas |
| 1/2 |
c |
Part-skim Ricotta cheese |
| 1/2 |
ts |
Vanilla extract |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Date: 06 Mar 96 13:57:04 -0800
From: Lawren.Freebody@salata.com (Lawren Freebody)
In a food processor, combine frozen bananas with remaining ingredients.
Using a steel blade, process until smooth. Divide into 4 individual serving
bowls and serve right away. "As rich as ice cream and as smooth as frozen
custard, this dessert is a real prize."
Each serving provides 109 calories, 4 g protein, 3 g fat, 18 g carboydrate,
39 mg sodium, 10 mg cholesteral.
SOURCE: "Lean and Luscious and Meatless" by Bobbie Hinman & Millie Snyder
<typed for you by Lawren Freebody @ Salata BBS>
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #67
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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