CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Eggs, Grains | 1 | Servings |
INGREDIENTS
1 | c | Mashed ripe bananas, about 2 |
medium | ||
2/3 | c | Packed brown sugar |
1/4 | c | Vegetable oil |
2 | Eggs | |
2 | c | Bisquick baking mix |
1 | t | Pumpkin pie spice |
1/2 | c | Chopped nuts |
Browned Butter Frosting | ||
below |
INSTRUCTIONS
Heat oven to 350 degrees. GREASE rectangular pan, 13x9x2 inches. Beat bananas, brown sugar, oil, and eggs in large bowl on medium speed, scraping bowl occasionally, 1 minute. Stir in baking mix, pumpkin pie spice and nuts. Spread in pan. BAKE until wooden pick inserted in center comes out clean, about 25 minutes. Cool; frost with Browned Butter Frosting. Cut into bars, about 3x1 inch. Makes 3 dozen Applesauce-Spice Bars: Substitute 1 cup applesauce for the bananas. (High Altitude Directions [3500-6500 feet]: heat oven to 375 degrees. Decrease sugar to 1/2 cup and baking mix to 1 3/4 cups; add 1/4 cup all purpose flour.) Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@ptialaska.net> on Sep 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1786
Calories From Fat: 908
Total Fat: 104.5g
Cholesterol: 372mg
Sodium: 3538.7mg
Potassium: 602.3mg
Carbohydrates: 195.8g
Fiber: 7.2g
Sugar: 175.9g
Protein: 28.6g