Name: Banana Split
Ingredients: 3 1/2 ga MILK SHAKE MIX 1/2 GAL; 2 c JUICE ORANGE 32 OZ FZ; 20 lb BANANAS FRESH; 1 1/8 lb CHERRIES MARACHINO; 8 oz NUTS MIX SHELL #10; 2 qt TOPPING DES & BAK; 2 CUPS JUICE.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			100	Servings

INGREDIENTS

3 1/2	ga	MILK SHAKE MIX 1/2 GAL
2	c	JUICE ORANGE 32 OZ FZ
20	lb	BANANAS FRESH
1 1/8	lb	CHERRIES MARACHINO
8	oz	NUTS MIX SHELL #10
2	qt	TOPPING DES & BAK
	2	CUPS JUICE.

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN
  :
1.  PEEL AND SLICE BANANAS LENGTHWISE INTO QUARTERS; PLACE ON PAN.
2.  POUR JUICE OVER BANANAS; COVER WITH WAXED PAPER; REFRIGERATE UNTIL
READY TO SERVE.
3.  MAKE UP BANANA SPLITS TO ORDER. PLACE 1/2 CUP (1 NO. 8 SCOOP) ICE
CREAM IN SOUP BOWL.  DRAIN 2 BANANA QUARTERS; PLACE 1 ON EACH SIDE OF
ICE CREAM.  LADLE 2 TBSP (1-NO. AA LADLE) SAUCE OVER ICE CREAM.  TOP
WITH 1 TBSP WHIPPED TOPPING, 1 TSP CHOPPED NUTS AND 1/2 MARASCHINO
CHERRY.
  :
NOTE:  1.  IN STEP 2, 4 LB (8 ORANGES) FRESH ORANGES A.P. WILL YIELD
NOTE:  2.  IN STEP 2, 1/2 CUP FROZEN ORANGE JUICE CONCENTRATE COMBINED
WITH WATER OR 1/2-NO. 3 CYL CN CANNED ORANGE JUICE OR 1/2-NO. 3 CYL
AND CANNED PINEAPPLE JUICE MAY BE USED.
NOTE:  3.  IF DESIRED, IN STEP 3, BANANAS MAY BE PEELED AND SLICED TO
ORDER.  OMIT STEP 2.
NOTE:  4.  IN STEP 3, CARAMEL SAUCE, (RECIPE NO. K-3); CHOCOLATE SAUCE,
(RECIPE NO. K-5) OR CHOCOLATE SYRUP OR TOPPING, ICE CREAM, BUTTER SCOTCH,
FUDGE, MARSHMALLOW, PINEAPPLE, OR STRAWBERRY MAY BE USED.
NOTE:  5.  IN STEP 3, WHIPPED TOPPING (RECIPE NO. K-2) MAY BE USED.
PREPARE
1/4    RECIPE.
Recipe Number: J01100
SERVING SIZE: 1 BANANA S
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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