CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
1 |
|
Banana |
|
|
Ice cream |
|
|
Whipped cream |
|
|
Cherries |
|
|
Nuts Caramel Sauce—- |
1 |
c |
Sugar |
1 |
tb |
Sugar |
1/2 |
c |
Warm Water |
1 |
c |
Evaporated Milk |
INSTRUCTIONS
Cut a banana in half lengthwise. Cut each half into two. Arrange the banana
pieces in a shallow pudding bowl (preferably a boat shape bowl). Top with
two or three scoops of ice cream. Spoon sauce* over. On each mound of ice
cream, place a dollop of whipped cream. Decorate with a cherry or a nut.
CARAMEL SAUCE: Melt sugar and butter over low heat. Keep on stirring until
golden brown. Add warm water and keep on stirring until smooth. Add the
evaporated milk, and keep on stirring until smooth. Serve hot or cold.
busted by sooz
Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland
<kirkland@gj.net> on Nov 12, 1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”