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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cake 12 Servings

INGREDIENTS

1 Stick butter or margarine
2 c Graham cracker crumbs
2 Eggs
2 Sticks butter or margarine
2 c Powdered sugar
4 up to
5 Very ripe bananas, sliced
1 large crushed pineapple
well drained
Whipped cream or Dream Whip
or Cool Whip
Chopped nuts
Chopped cherries

INSTRUCTIONS

To make crust: Melt margarine; mix with crumbs. Press into a 13x9x2
inch baking pan.  Beat the eggs, margarine and powdered sugar together,
beating no less  than 15    minutes. Spread over crust.  Cover sliced
bananas over this. Cover the bananas with crushed  pineapple. Cover
this with whipped cream or topping. Sprinkle top  with chopped nuts and
cherries. Refrigerate.  From <A Taste of Louisiana>.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 275
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 31mg
Sodium: 742.5mg
Potassium: 293.7mg
Carbohydrates: 63.8g
Fiber: 2.6g
Sugar: 39.3g
Protein: 4.4g


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