| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Graham cracker crumbs |
| 1 |
|
Stick oleo; melted |
| 1/2 |
c |
Chopped pecans |
| 2 |
pk |
(8 ounce) cream cheese |
| 1 |
c |
Sugar |
| 1 |
cn |
Crushed pineapple; drained |
| 1 |
|
Jar strawberry jam |
| 4 |
|
Bananas; sliced (up to 5) |
| 1 |
ct |
(large) Cool Whip |
|
|
Cherries |
|
|
Chopped Pecans |
INSTRUCTIONS
Combine crumbs, oleo and pecans. Pat in a 9 x 13 inch pan. Let chill 30
minutes. Cream the cheese and sugar. Spread over crust. Layer the
pineapple, jam and bananas over cream cheese layer. Top with Cool Whip.
Sprinkle cherries and chopped pecans on top. Refrigerate.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "St.Clair"
<stclair@vnet.net> on Oct 17, 1997
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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”