Name: Banana Split Cake #5
Ingredients: 1 1/2 c Butter; 2 c Graham cracker crumbs; 1 Box (16-oz) powdered sugar; 2 Eggs; 1 cn (16-oz) crushed pineapple (drained); 5 Bananas; Strawberries (optional); 1 ct (large) cool whip; Nuts to garnish

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Cajun	Dessert	12	Servings

INGREDIENTS

1 1/2	c	Butter
2	c	Graham cracker crumbs
1		Box (16-oz) powdered sugar
2		Eggs
1	cn	(16-oz) crushed pineapple (drained)
5		Bananas
		Strawberries (optional)
1	ct	(large) cool whip
		Nuts to garnish

INSTRUCTIONS

From:    Tina Rogers <CAJUNT@UGA.CC.UGA.EDU>
Date:    Mon, 29 Jul 1996 19:33:53 EDT
Melt 1/2 c. butter & blend with cracker crumbs; press into 13x9 pan.  Mix 1
cup butter with powdered sugar & 2 eggs; beat 15 minutes & spread on top of
crust.  Next, slice bananas on top of filling, spread pineapple &
strawberries over bananas. Top with cool whip & nuts. Refrigerate several
hours.
EAT-L Digest 29 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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