| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes | 6 | Servings | |
INGREDIENTS
| 1 1/2 | pk | GRAHAM CRACKERS, crushed |
| 1/2 | c | SUGAR |
| 6 | tb | BUTTER |
| Mix and pat into 10" springform pan, bottom and sides. | ||
| CAKE | ||
| 2 | lb | CREAM CHEESE, removed from wrappers and warmed |
| In microwave for 2 minutes on high. | ||
| 5 | JUMBO EGGS, removed from shell and warmed in | |
| Microwave 25 seconds | ||
| 1 | c | SUGAR |
| 3 | ts | LEMON JUICE |
| 1 | c | SOUR CREAM |
| 1 1/2 | c | BANANA, mashed |
| 1/4 | c | CORNSTARCH |
| 1/2 | c | HEAVY CREAM |
| Beat the cheese until light. Add sugar and beat again. Add | ||
| Eggs one at a time, beating after each. Stir in cream, sour | ||
| Cream, vanilla and cornstarch and blend well. Stir in | ||
| Banana. | ||
| Preheat oven to 350 with pan of water on bottom of oven. | ||
| Bake cake for 1 hour or so until edges firm and cake still |
INSTRUCTIONS
** CRUST
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