| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Desserts |
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter; or margarine |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg yolk |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
|
Tub; (8 oz) cream cheese (with strawberries or pineapple) |
| 2 |
md |
Bananas; thinly sliced |
| 1/3 |
c |
Chocolate fudge sauce (or pineapple or strawberry; ice cream topping) |
| 1/3 |
c |
Maraschino cherries; halved |
| 1/4 |
c |
Nuts; chopped |
INSTRUCTIONS
Beat butter or margarine in a large mixing bowl with an electric mixer on
medium to high speed for 30 seconds. Add sugar and beat till combined. Beat
in egg yolk and vanilla till combined. Beat in as much of the flour as you
can with the mixer. Stir in any remaining flour with a wooden spoon.
Spread dough in a lightly greased 12-inch pizza pan. Bake in 350* oven
about 20 minutes or till golden. Cool in pan on a wire rack. Just before
serving, spread with cream cheese. Arrange banana slices over cream cheese.
Spoon ice cream topping over bananas. Sprinkle with cherry halves and nut
topping. Cut into wedges. Refrigerate leftovers. 255 cal., 15 g total fat
(6 g sat.fat), 35 mg cholesterol, 132 mg sodium, 28 g carb., 1g dietary
fiber, 3 g pro.
Recipe by: Better Homes and Gardens Baking Mag
Posted to MC-Recipe Digest by Fundwell@excel.net on Feb 14, 1998
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