| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Desserts |
24 |
Cookies |
INGREDIENTS
| 1 |
c |
Margarine or butter softened |
| 1 |
c |
Brown sugar, firmly packed |
| 1 1/2 |
c |
Mashed ripe banana (about 4 medium) |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 1/2 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt (optional) |
| 6 |
oz |
Semisweet chocolate pieces |
|
|
Ice cream or frozen yogurt |
|
|
Ice cream topping (any flavor) |
INSTRUCTIONS
Heat oven to 350 F. Beat together margarine and sugar until creamy. Add
banana, eggs and vanilla; beat well. Add combined oats, flour, baking
soda and salt; mix well. Stir in chocolate pieces; mix well. Drop by 1/4
cupfuls onto ungreased cookie sheet about 3 inches apart. Spread dough to
3-1/2-inch diameter. Bake 14 to 16 minutes or until edges are light
golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool
completely. To serve, top each cookie with a scoop of ice cream and ice
cream topping.
Nutrition Information (1 cookie without ice cream or topping):
* Calories: 225
* Fat 11g
* Sodium 130mg
* Dietary Fiber 1g
Source: Quaker Oats Favorite Cookies
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
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