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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Dairy, Grains Breads, Fruits 12 Servings

INGREDIENTS

2 Eggs; separated
2/3 c Shortening
1 1/2 c Sugar
1 c Mashed ripe bananas (2 to 3
Medium)
1 1/2 c All-purpose flour
1 ts Baking soda
1/4 c Sour milk*
1/2 ts Vanilla extract
1/2 c Chopped walnuts, optional
Whipped cream and sliced
Bananas; optional

INSTRUCTIONS

TASTE OF HOME 4/5/94
In a small mixing bowl, beat egg whites until soft peaks form; set aside.
In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix
well. Add bananas. Combine flour and baking soda; add to creamed mixture
alternately with milk, beating well after each addition. Add vanilla. Fold
in egg whites. Fold in nuts if desired. Pour into a greased 13x9x2" baking
pan.  Bake at 350 degrees for 45-50 minutes. Cool on a wire rack. If
desired, garnish with a dollop of whipped cream and a few banana slices.
* = To sour milk, place 1 tsp. white vinegar in a measuring cup. Add enough
milk to equal 1/4 cup
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -
Prodigy
Posted to Bakery-Shoppe Digest V1 #396 by angstrom@juno.com (Angela  L
Gilliland) on Nov 18, 1997

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