| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy, Grains | Breads, Fruits | 12 | Servings | |
INGREDIENTS
| 2 | Eggs, separated | |
| 2/3 | c | Shortening |
| 1 1/2 | c | Sugar |
| 1 | c | Mashed ripe bananas, 2 to 3 |
| Medium), Medium | ||
| 1 1/2 | c | All-purpose flour |
| 1 | t | Baking soda |
| 1/4 | c | Sour milk* |
| 1/2 | t | Vanilla extract |
| 1/2 | c | Chopped walnuts, optional |
| Whipped cream and sliced | ||
| Bananas, optional |
INSTRUCTIONS
In a small mixing bowl, beat egg whites until soft peaks form; set aside. In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with milk, beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired. Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 45-50 minutes. Cool on a wire rack. If desired, garnish with a dollop of whipped cream and a few banana slices. = To sour milk, place 1 tsp. white vinegar in a measuring cup. Add enough milk to equal 1/4 cup From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy Posted to Bakery-Shoppe Digest V1 #396 by angstrom@juno.com (Angela L Gilliland) on Nov 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 318
Calories From Fat: 145
Total Fat: 16.3g
Cholesterol: 37.6mg
Sodium: 174.7mg
Potassium: 87.9mg
Carbohydrates: 40.3g
Fiber: 1g
Sugar: 26.7g
Protein: 3.6g