| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruit, Low fat |
6 |
Servings |
INGREDIENTS
| 17 |
oz |
Apricots — in unsweetened |
|
|
Juice |
| 2 |
tb |
Dark Rum — optional |
| 1 |
tb |
Lemon Juice |
| 6 |
md |
Bananas |
| 1/2 |
c |
Blueberries |
INSTRUCTIONS
If you have the ingredients on hand, this is a 5 min dessert - perfect for
the unexpected guest. Blueberries on top provide color and a flavor
contrast that complements the apricot sauce.
Puree the apricots with their juice in a food processor. Add the rum, if
desired, and process briefly.
Pour the lemon juice onto a serving platter. Peel the bananas and quarter
them lengthwise. Arrange the bananas on the platter and roll them in the
lemon juice to slow discoloration. Pour the apricot sauce over the bananas
and sprinkle with the blueberries.
Servings: 6
Really good and extremely quick.
Entered into MasterCook II and taste tested for you by Reggie Dwork
reggie@reggie.com
Recipe By : Quick & Healthy Cooking, Aug 1995, pg 36
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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